Dietary Guidelines for Americans
The Dietary Guidelines for Americans (Dietary Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. It is developed and written for a professional audience, including policymakers, healthcare providers, nutrition educators, and federal nutrition program operators. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) work together to update and release the Dietary Guidelines every five years. Each edition of the Dietary Guidelines reflects the current body of nutrition science.
To learn more about the Dietary Guidelines development process, visit DietaryGuidelines.gov.
News & Announcements
Posted on September 13, 2024
The President’s Council on Sports, Fitness & Nutrition had a busy weekend in the nation’s capital. On Friday, September 6, Council members and federal leaders convened at the Hubert H. Humphrey building in Washington, D.C. for the Council’s second annual meeting. After opening remarks from co-chair José Andrés, who joined remotely via Zoom, PCSFN Executive Director Rayhaan Merani offered a recap of the Council’s activities over the past year...
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The Dietary Guidelines helps all Americans choose healthy eating patterns — and it’s a key resource for policymakers and health professionals.
ODPHP has developed updated Dietary Guidelines resources for health professionals — including handouts to share with patients.
Check out the updated toolkit.
Updating the Dietary Guidelines is a multi-year, multi-step process. To learn more, go to DietaryGuidelines.gov.
To stay informed, sign up for email updates about the Dietary Guidelines.
