Food and Nutrition

Food and nutrition play a crucial role in health promotion and chronic disease prevention. Every 5 years, HHS and USDA publish the Dietary Guidelines for Americans, the Nation’s go-to source for nutrition advice. The latest edition of the Dietary Guidelines reflects the current body of nutrition science, helps health professionals and policymakers guide Americans to make healthy food and beverage choices, and serves as the science-based foundation for vital nutrition policies and programs across the United States.

Now Webcast-Only: Meeting 5 of the Dietary Guidelines Advisory Committee

See NEW Links for Advisory Committee Meeting Webcast Dietary Guidelines Advisory Committee Meeting 5 Now Webcast-Only, March 12-13 Meeting update: Meeting 5 of the Advisory Committee will be held by webcast only, out of an abundance of caution due to various employer travel restrictions and to ensure a quorum can be reached for the Committee to conduct its work...