Dietary Guidelines for Americans
The Dietary Guidelines for Americans (Dietary Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. It is developed and written for a professional audience, including policymakers, healthcare providers, nutrition educators, and federal nutrition program operators. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) work together to update and release the Dietary Guidelines every five years. Each edition of the Dietary Guidelines reflects the current body of nutrition science.
To learn more about the Dietary Guidelines development process, visit DietaryGuidelines.gov.
News & Announcements
Posted on August 26, 2024
Register now to view the livestream of the sixth meeting of the 2025 Dietary Guidelines Advisory Committee. Scheduled to take place on Wednesday, September 25, from 9:00 AM to 4:30 PM ET, and Thursday, September 26, from 8:30 AM to 3:00 PM ET, the Committee will use this meeting to share details on progress made since the fifth public meeting, including evidence review and synthesis, draft conclusion statements, and plans to finalize the Committee’s work, including its Scientific Report.
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The Dietary Guidelines helps all Americans choose healthy eating patterns — and it’s a key resource for policymakers and health professionals.
ODPHP has developed updated Dietary Guidelines resources for health professionals — including handouts to share with patients.
Check out the updated toolkit.
Updating the Dietary Guidelines is a multi-year, multi-step process. To learn more, go to DietaryGuidelines.gov.
To stay informed, sign up for email updates about the Dietary Guidelines.
