Food and Nutrition
Food and nutrition play a crucial role in health promotion and chronic disease prevention. Every 5 years, HHS and USDA publish the Dietary Guidelines for Americans, the Nation’s go-to source for nutrition advice. The latest edition of the Dietary Guidelines reflects the current body of nutrition science, helps health professionals and policymakers guide Americans to make healthy food and beverage choices, and serves as the science-based foundation for vital nutrition policies and programs across the United States.
News & Announcements
Read our blog to learn about resources available to help you support your patient’s healthy eating and physical activity goals in 2019.
Use this toolkit to educate patients, clients, and other professionals. Get ready-to-use tips, conversation starters, patient handouts, and more.
Review the Advisory Committee’s Report, which helped inform the 2015–2020 Dietary Guidelines developed by HHS and USDA.