The Dietary Guidelines for Americans is the Nation’s go-to source for nutrition advice. Published every 5 years for public health professionals, each edition of the Dietary Guidelines reflects the current body of nutrition science. These recommendations help Americans make healthy food and beverage choices and serve as the foundation for vital nutrition policies and programs across the United States.
News & Announcements
Read this post
August is National Breastfeeding Month, and this year’s theme is Charting the Course Together. The focus is on using data to connect breastfeeding to a range of other health topics. An important health topic is the role that breastfeeding plays in infant and child health outcomes. Systematic reviews that highlight some of these key outcomes will be available in 2018.
Use this toolkit to educate patients, clients, and other professionals. Get ready-to-use tips, conversation starters, patient handouts, and more.
Review the Advisory Committee’s Report, which helped inform the 2015–2020 Dietary Guidelines developed by HHS and USDA.