Appendix E-2.4: | health.gov

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The following tables provide separate analysis of pregnant females. This is a relatively small number (n=133) for a national probability sample; therefore, data should be viewed with this consideration.

PLEASE NOTE: The values flagged with an asterisk (*) may be less reliable; interpret with caution.

Nutrient (unit of measure/day)

Energy (kcal/day)
Protein (g/day)
Dietary fiber (g/day)
Vitamin A (µg RAE/day)
Folate (µg DFE/day)
Vitamin C (mg/day) - all individuals
Vitamin D (µg/day)
Vitamin E as alpha-tocopherol (mg/day)
Calcium (mg/day)
Magnesium (mg/day)
Iron (mg/day)
Sodium (mg/day)
Potassium (mg/day)
Caffeine (mg/day)
Sodium (mg/1000 kcal/day)
PFA 20:5 (EPA) (g/day)
PFA 22:6 (DHA) (g/day)
Protein (% of energy/day)
Carbohydrate (% of energy/day)
Total fat (% of energy/day)
Saturated fat (% of energy/day)

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Energy (kcal/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th
Non-pregnant, non-lactating	2957	1848	(19.6)	1153	1284	1526	1816	2138	2455	2654
Pregnant	133	2131	(74.5)	1443*	1583*	1814	2096	2407	2726*	2909*

NOTES: Mean intake estimated directly from the day 1 dietary recall. Usual intake distribution estimated using the National Cancer Institute Method. Standard errors of percentiles presented in a separate table.

* Estimate may be less reliable than others due to small sample size.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Protein (g/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th
Non-pregnant, non-lactating	2957	69.4	(0.74)	44.1	49.0	57.8	68.3	79.9	91.2	98.3
Pregnant	133	78.6	(4.40)	57.8*	61.9*	68.7	77.0	86.1	95.5*	100.9*

* Estimate may be less reliable than others due to small sample size.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Dietary fiber (g/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	AI	Above AI: %	Above AI: SE
Non-pregnant, non-lactating	2957	14.4	(0.34)	6.4	7.7	10.3	13.7	17.7	21.9	24.7	25	5	(0.8)
Pregnant	133	17.3	(1.19)	8.5*	9.9*	12.6	16.3	21.1	26.8*	30.4*	28	8*	(3.0)

* Estimate may be less reliable than others due to small sample size.

Adequate Intake (AI) and percentage of individuals with usual intake above the AI.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Vitamin A (µg RAE/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	EAR	Below EAR: %	Below EAR: SE	UL	Above UL: %	Above UL: SE
Non-pregnant, non-lactating	2957	549	(18.4)	216	266	369	513	698	906	1050	500	48	(2.5)	3000	<3
Pregnant	133	728	(86.5)	385*	441*	542	676	838	1020*	1133*	550	26*	(16.5)	3000	<3

* Estimate may be less reliable than others due to small sample size.

Estimated Average Requirement (EAR), Tolerable Upper Intake Level (UL), and percentage of individuals with usual intake below the EAR and above the UL.

Vitamin A measured in Retinol Activity Equivalents (RAE). Comparison to the UL is for the retinol component only.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Folate (µg DFE/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	EAR	Below EAR: %	Below EAR: SE	UL	Above UL: %	Above UL: SE
Non-pregnant, non-lactating	2957	470	(10.9)	256	292	363	455	565	681	758	320	15	(2.1)	1000	<3
Pregnant	133	622	(52.1)	379*	425*	503	603	718	841*	914*	520	29*	(12.2)	1000	<3

* Estimate may be less reliable than others due to small sample size.

Estimated Average Requirement (EAR), Tolerable Upper Intake Level (UL), and percentage of individuals with usual intake below the EAR and above the UL.

Folate measured in Dietary Folate Equivalents (DFE). Comparison to the UL is for the folic acid component only.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Vitamin C (mg/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	EAR	Below EAR: %	Below EAR: SE	UL	Above UL: %	Above UL: SE
Non-pregnant, non-lactating	2957	76.6	(3.24)	19.5	26.1	41.2	64.7	97.7	137.7	166.7	60	45	(2.9)	2000	<3
Pregnant	133	121.0	(16.16)	30.4*	41.4*	64.0	99.4	148.8	211.3*	252.6*	70	30	(7.4)	2000	<3

* Estimate may be less reliable than others due to small sample size.

Estimated Average Requirement (EAR) for non-smokers, Tolerable Upper Intake Level (UL), and percentage of individuals with usual intake below the EAR and above the UL.

The usual intake distribution is compared to the EAR for non-smokers for all individuals regardless of smoking status.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Vitamin D (µg/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	EAR	Below EAR: %	Below EAR: SE	UL	Above UL: %	Above UL: SE
Non-pregnant, non-lactating	2957	3.9	(0.10)	1.4	1.8	2.5	3.6	5.0	6.6	7.7	10	>97		100	<3
Pregnant	133	5.6	(0.65)	1.7*	2.3*	3.3	5.0	7.2	9.9*	11.7*	10	90*	(4.8)	100	<3

* Estimate may be less reliable than others due to small sample size.

Estimated Average Requirement (EAR), Tolerable Upper Intake Level (UL), and percentage of individuals with usual intake below the EAR and above the UL.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Vitamin E as alpha-tocopherol (mg/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	EAR	Below EAR: %	Below EAR: SE
Non-pregnant, non-lactating	2957	6.9	(0.21)	3.2	3.7	4.9	6.4	8.3	10.4	11.9	12	95	(1.1)
Pregnant	133	7.4	(0.43)	3.9*	4.5*	5.6	7.2	9.0	11.1*	12.5*	12	94*	(5.3)

* Estimate may be less reliable than others due to small sample size.

Estimated Average Requirement (EAR) and percentage of individuals with usual intake below the EAR.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Calcium (mg/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	EAR	Below EAR: %	Below EAR: SE	UL	Above UL: %	Above UL: SE
Non-pregnant, non-lactating	2957	885	(17.4)	460	532	672	852	1064	1286	1432	800	43	(2.3)	2500	<3
Pregnant	133	1123	(75.9)	509*	616*	809	1068	1379	1724*	1932*	800	24	(8.6)	2500	<3

* Estimate may be less reliable than others due to small sample size.

Estimated Average Requirement (EAR), Tolerable Upper Intake Level (UL), and percentage of individuals with usual intake below the EAR and above the UL.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Magnesium (mg/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	EAR	Below EAR: %	Below EAR: SE
Non-pregnant, non-lactating	2957	262	(5.2)	144	165	204	253	310	370	409		55	(2.5)
Pregnant	133	299	(14.5)	156*	182*	227	286	356	433*	479*

* Estimate may be less reliable than others due to small sample size.

Estimated Average Requirement (EAR) and percentage of individuals with usual intake below the EAR. EAR comparison not available for pregnant females.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Iron (mg/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	EAR	Below EAR: %	Below EAR: SE	UL	Above UL: %	Above UL: SE
Non-pregnant, non-lactating	2957	13.2	(0.24)	7.6	8.6	10.4	12.8	15.5	18.4	20.2	8.1	16	(1.3)	45	<3
Pregnant	133	16.9	(1.20)	12.1*	12.9*	14.4	16.2	18.2	20.3*	21.5*	22	96*	(6.4)	45	<3

* Estimate may be less reliable than others due to small sample size.

Estimated Average Requirement (EAR), Tolerable Upper Intake Level (UL), and percentage of individuals with usual intake below the EAR and above the UL.

EAR comparisons for non-pregnant, non-lactating females by probabilty method for groups.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Sodium (mg/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	AI	Above AI: %	Above AI: SE	UL	Above UL: %	Above UL: SE
Non-pregnant, non-lactating	2957	3111	(40.5)	1884	2108	2526	3035	3606	4176	4539	1500	>97		2300	84	(2.0)
Pregnant	133	3523	(163.6)	2714*	2916*	3237	3615	4015	4411*	4633*	1500	>97		2300	>97

* Estimate may be less reliable than others due to small sample size.

Adequate Intake (AI), Tolerable Upper Intake Level (UL), and percentage of individuals with usual intake above the AI and the UL.

Discretionary salt use at the table not included. Post-processing salt adjustment omitted for 2007-2008.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Potassium (mg/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	AI	Above AI: %	Above AI: SE
Non-pregnant, non-lactating	2957	2277	(34.2)	1300	1483	1819	2230	2685	3135	3424	4700	<3
Pregnant	133	2660	(128.2)	1557*	1764*	2120	2574	3101	3666*	4001*	4700	<3

* Estimate may be less reliable than others due to small sample size.

Adequate Intake (AI) and percentage of individuals with usual intake above the AI.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Caffeine (mg/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th
Non-pregnant, non-lactating	2957	152.9	(7.02)	4.9	13.3	43.7	107.7	209.3	343.5	444.7
Pregnant	133	57.3	(8.80)	1.3*	3.3*	11.8	32.7	70.6	127.5*	175.6*

* Estimate may be less reliable than others due to small sample size.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Sodium (mg/1000 kcal/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th
Non-pregnant, non-lactating	2957	1718	(14.6)	1309	1383	1514	1671	1843	2011	2122
Pregnant	133	1698	(60.3)	1266*	1347*	1489	1663	1859	2054*	2184*

* Estimate may be less reliable than others due to small sample size.

Discretionary salt use at the table not included. Post-processing salt adjustment omitted for 2007-2008.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

PFA 20:5 (EPA) (g/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th
Non-pregnant, non-lactating	2957	0.03	(0.004)	#	0.01	0.01	0.01	0.02	0.03	0.03
Pregnant	133	0.03	(0.008)	0.01*	0.01*	0.01	0.02	0.02	0.04*	0.04*

* Estimate may be less reliable than others due to small sample size.

# Indicates a non-zero value too small to report.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

PFA 22:6 (DHA) (g/day): Mean intake and percentiles of usual intake from food and beverages by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th
Non-pregnant, non-lactating	2957	0.06	(0.005)	0.01	0.01	0.02	0.04	0.05	0.08	0.10
Pregnant	133	0.07	(0.012)	0.02*	0.02*	0.03	0.05	0.07	0.11*	0.13*

* Estimate may be less reliable than others due to small sample size.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Protein (% of energy/day): Mean intake and percentiles of usual intake from food and beverages as a percentage of total energy by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	AMDR	Within AMDR: %	Within AMDR: SE
Non-pregnant, non-lactating	2957	15.4	(0.12)	11.6	12.3	13.5	15.0	16.7	18.4	19.5	10-35%	>97
Pregnant	133	14.9	(0.57)	12.3*	12.8*	13.7	14.7	15.9	17.0*	17.7*	10-35%	>97

* Estimate may be less reliable than others due to small sample size.

Acceptable Macronutrient Distribution Range (AMDR) and the percentage of individuals with usual intake within the AMDR.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Carbohydrate (% of energy/day): Mean intake and percentiles of usual intake from food and beverages as a percentage of total energy by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	AMDR	Within AMDR: %	Within AMDR: SE
Non-pregnant, non-lactating	2957	51.2	(0.27)	39.7	41.9	45.7	50.1	54.9	59.4	62.3	45-65%	76	(1.6)
Pregnant	133	52.2	(1.36)	43.4*	45.1*	48.2	51.4	54.9	58.3*	60.1*	45-65%	90*	(5.9)

* Estimate may be less reliable than others due to small sample size.

Acceptable Macronutrient Distribution Range (AMDR) and the percentage of individuals with usual intake within the AMDR.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Total fat (% of energy/day): Mean intake and percentiles of usual intake from food and beverages as a percentage of total energy by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	AMDR	Within AMDR: %	Within AMDR: SE
Non-pregnant, non-lactating	2957	32.6	(0.18)	26.0	27.5	30.1	33.0	36.1	39.0	40.7	20-35%	67	(1.7)
Pregnant	133	33.8	(1.00)	27.2*	28.6*	31.0	33.9	37.0	40.0*	41.9*	20-35%	60	(8.9)

* Estimate may be less reliable than others due to small sample size.

Acceptable Macronutrient Distribution Range (AMDR) and the percentage of individuals with usual intake within the AMDR.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Saturated fat (% of energy/day): Mean intake and percentiles of usual intake from food and beverages as a percentage of total energy by Dietary Reference Intake age-gender groups in the United States, females 19-50, 2007-2010
Females 19-50	Day 1: N	Day 1: Mean	Day 1: SE	Percentile of Usual Intake: 5th	Percentile of Usual Intake: 10th	Percentile of Usual Intake: 25th	Percentile of Usual Intake: 50th	Percentile of Usual Intake: 75th	Percentile of Usual Intake: 90th	Percentile of Usual Intake: 95th	Below 10%: %	Below 10%: SE
Non-pregnant, non-lactating	2957	10.8	(0.08)	7.8	8.5	9.6	10.9	12.3	13.6	14.4	33	(2.1)
Pregnant	133	11.1	(0.54)	8.0*	8.6*	9.7	11.1	12.7	14.3*	15.4*	30	(8.5)

* Estimate may be less reliable than others due to small sample size.

No Dietary Reference Intakes have been established for saturated fat; percentage of individuals with usual intake below 10% of total energy.

DATA SOURCE: What We Eat in America, NHANES 2007-2010, females 19-50 years old (excluding lactating females), dietary intake data.

Prepared by the Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture.

revised 7/2014

Appendix E-2.4: Usual intake distributions, 2007-2010, for pregnant and non-pregnant women in the U.S. ages 19-50 years

Nutrient (unit of measure/day)

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