U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Appendix E-3.6.A1.Page 3. Nutrient Levels in USDA Food Patterns with Milk Group Removed, compared to goals for each pattern

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CALORIE % of Rec Folate, DFE Cholesterol Trans fatty acids Fatty acids, total saturated Fatty acids, total monounsaturated Fatty acids, total polyunsaturated
LEVEL for: mcg_DFE mg % of kcal % of kcal % of kcal % of kcal
Goal/Rec   RDA DG   DGg    
1000 2m 1 to 3 171% 25% 0.5% 9% 13% 12%
1200 2.5m 4 to 8 170% 35% 0.3% 8% 13% 12%
1400 2.5m 4 to 8 207% 46% 0.3% 7% 12% 11%
1600 2.5m 4 to 8 232% 57% 0.3% 8% 13% 12%
1600 3m M/F 9 to 13 155% 57% 0.3% 8% 13% 12%
1600 3m F 51 to 70 116% 57% 0.3% 8% 13% 12%
1800 2.5m 4 to 8 273% 57% 0.3% 8% 12% 11%
1800 3m M/F 9 to 13 182% 57% 0.3% 8% 12% 11%
1800 3m F 14-18 136% 57% 0.3% 8% 12% 11%
1800 3m F 31-50 136% 57% 0.3% 8% 12% 11%
2000 2.5m 4 to 8 280% 65% 0.4% 9% 13% 11%
2000 3m M 51-70 140% 65% 0.4% 9% 13% 11%
2000 3m F19-30 140% 65% 0.4% 9% 13% 11%
2200 3m M 14-18 165% 71% 0.4% 8% 13% 11%
2200 3m M 31-50 165% 71% 0.4% 8% 13% 11%
2400 3m M 19-30 180% 77% 0.4% 9% 13% 11%
2600 3m M 19-30 204% 78% 0.4% 9% 13% 11%
2800 3m M 14-18 222% 84% 0.4% 8% 12% 11%
3000 3m M 19-30 230% 85% 0.5% 9% 13% 12%
3200 3m M 14-18 230% 87% 0.5% 10% 14% 12%