Dietary Guidelines

The Dietary Guidelines for Americans (Dietary Guidelines) provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. It is developed and written for a professional audience, including policymakers, healthcare providers, nutrition educators, and federal nutrition program operators. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) work together to update and release the Dietary Guidelines every five years. Each edition of the Dietary Guidelines reflects the current body of nutrition science.  Check out the blog posts below for the latest news about the Dietary Guidelines

HHS, USDA Call For Public Engagement in Dietary Guidelines for Americans, 2025-2030 Development Process

Dietary Guidelines

As the work of the 2025 Dietary Guidelines Advisory Committee gets underway, leaders from HHS’ Office of Disease Prevention and Health Promotion and USDA’s Center for Nutrition Policy and Promotion have issued a call for the public’s participation in a newly published article in the American Journal of Clinical Nutrition.

There’s Still Time to Register for the Second Meeting of the 2025 Dietary Guidelines Advisory Committee

DGA - dietaryguidelines.gov

The U. S. Departments of Health and Human Services (HHS) and Agriculture (USDA) announced that the second meeting of the 2025 Dietary Guidelines Advisory Committee will be held Wednesday, May 10th, 2023. The public is invited to attend the meeting virtually. Registration for the meeting is currently open through May 10th.

Ways to Get Involved with the Dietary Guidelines Advisory Committee

Dietary Guidelines: Ways to Get Involved

The 2025 Dietary Guidelines Advisory Committee’s work is under way, and we welcome your involvement in the process to update the 2025-2030 Dietary Guidelines. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) encourage public participation in the Committee’s review process.