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Appendix E-2.8 Percent of total food group intake, 2009-2010, for U.S. population ages 2 years and older, from WWEIA Food Categories

… 0.1 0.6 0.0 6.7 0.0 0.7 EGGS 0.4 0.0 0.0 1.5 5.1 0.0 0.0 NUTS, SEEDS, AND SOY 0.1 0.1 0.0 0.0 7.0 0.3 0.0 PIZZA 2.3 … 0.0 0.1 1.1 0.6 1.16 EGGS 1.1 2.1 0.0 1.8 0.0 3.1 1.6 1.76 NUTS, SEEDS, AND SOY 0.0 0.0 0.0 0.0 0.1 0.0 0.1 8.43 PIZZA …

Appendix E-2.26 Evidence Portfolio

… relative to less healthy patterns. Regular consumption of nuts and legumes and moderate consumption of alcohol also …

Appendix E-2.10 Percent of total energy intake, 2009-2010, for age/sex groups of the U.S. population from WWEIA Food Categories

… 1.55 1.81 1.69 EGGS 1.58 1.64 1.31 1.22 1.60 1.65 1.66 1.99 NUTS, SEEDS, AND SOY 1.58 0.99 0.58 1.04 1.17 2.22 2.16 2.87 … 0.93 1.60 1.42 EGGS 1.43 1.83 0.98 1.24 1.72 1.37 1.38 1.08 NUTS, SEEDS, AND SOY 1.76 0.79 0.40 1.23 1.60 1.86 2.80 2.02 …

Appendix E-2.11 Percent of total energy intake, 2009-2010, for racial/ethnic groups of the U.S. population, from WWEIA Food Categories

… (Not incl. Mixed Dishes) 1.09 1.12 0.88 EGGS 1.29 1.67 2.56 NUTS, SEEDS, AND SOY 1.98 1.09 0.87 PIZZA 4.67 3.26 3.53 …

Pathways to Safer Opioid Use: Helping Pharmacists Save Lives

… of Education Resources at APhA. “Our resources provided the nuts and bolts of safer opioid use, like basic information …

Appendix E-3.1.A5. Nutrient Profiles for 2015 USDA Food Patterns

… grains Meats Poultry Fish- Hi n3 Fish- Lo n3 Eggs Soy prdts Nuts/ Seeds Oils Solid fats Added Sugars Amount 1 cup eq 1 …

Appendix E-2.9 Percent of total energy and nutrient intake, 2009-2010, for the U.S. population ages 2 years and older, from WWEIA Food Categories

… 0.53 1.40 9.36 EGGS 1.51 1.72 3.11 0.00 0.11 1.58 1.07 6.03 NUTS, SEEDS, AND SOY 1.66 0.64 1.61 0.00 3.00 0.66 1.48 0.00 …

Appendix E-2.28 Evidence Portfolio

… different components from the other indices, such as nuts and legumes, trans fat, EPA + DHA (n–3 FAs), PUFAs, … fruits, berries, vegetables, whole grains, rapeseed oil, nuts, fish and low-fat milk products, but low in salt, added … rich in fruits, vegetables, legumes, cereals/whole grains, nuts, fish, and unsaturated oils, and low in meat, and high …

Appendix E-3.1: Adequacy of USDA Food Patterns

… 3 3 Seafood (high n3) 13 13 Seafood (low n3) 32 29 Eggs 1 1 Nuts/Seeds 17 17 Processed Soy Products 2 2 1  The large … 41   Seafood (low n3) 82 14 20 0 118   Eggs 63 25 44 0 62   Nuts/seeds 96 13 0 1.2 20   Processed Soy Products     27 45 … n3)   51 53   Seafood (low n3)   33 31   Eggs   78 78   Nuts/seeds   87 87   Processed Soy Products       49 47 Oils …

Appendix E-3.5: Reducing Saturated Fats in the USDA Food Patterns

… Foods-Total 14% 20% Meat 4% 7% Poultry 4% 4% Seafood 2% 1% Nuts/seeds 2% 3% Eggs 2% 4% Soy Products 0% 0% Dairy 11% 9% … products 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Nuts & Seeds 0.2 0.3 0.5 0.6 0.6 0.6 0.7 0.8 0.8 0.8 0.8 0.8 …