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Nutrition and Healthy Eating
Reduce consumption of added sugars by people aged 2 years and over — NWS‑10
Evidence-Based Resources

Reduce consumption of added sugars by people aged 2 years and over — NWS‑10 Evidence-Based Resources

This objective is a Leading Health Indicator (LHI). Learn about LHIs.

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Check out these evidence-based resources (EBRs) to learn about proven, science-based methods to improve health and prevent disease. Use EBRs to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.

Evidence-based resources related to this objective (2)

Dietary Guidelines for Americans, 2020-2025
Nutrition and Physical Activity: Community-based Digital Health and Telephone Interventions to Increase Healthy Eating and Physical Activity

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