Reduce consumption of added sugars by people aged 2 years and over — Data - Healthy People 2030

Status: Baseline only

Most Recent Data:
13.5 percent (2013-16) *

Target:
11.5 percent *

Desired Direction:
Decrease desired

Baseline:
13.5 percent was the mean percentage of calories from added sugars consumed by persons aged 2 years and over in 2013-16 *

* Age adjusted to the year 2000 standard population.

Show disparities data *

Show confidence interval (CI)

Show standard error (SE)

Confidence Interval (CI) not available Standard Error (SE) not available

Show disparities data *

**Mean percent of total daily calorie intake from added sugars** ^* ^◊
(percent), **2013-16**
Population	2013-16
Total	13.5 CI 13.2 / 13.8 SE 0.162

Data Source: National Health and Nutrition Examination Survey (NHANES), CDC/NCHS

#: Standard errors and confidence intervals are not available for this population group.

*: Age adjusted to the year 2000 standard population.

◊: Unless otherwise noted, data represent "2+ years"

†: Target is not applicable for this demographic group.

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

DNA: Data have not been analyzed.

DNC: Data for specific population not collected.

--- : Data are not available.