About this resource:
Source: Office of Disease Prevention and Health Promotion
Last Reviewed: 2020
The Dietary Guidelines for Americans, 2020–2025, provides nutrition guidance for people across the lifespan. Every 5 years, a new edition that reflects the current body of nutrition science is released. The Dietary Guidelines forms the basis of federal nutrition policy and programs and helps guide local, state, and national health promotion and disease prevention initiatives.
Objectives related to this resource (11)
U.S. Department of Health and Human Services and U.S. Department of Agriculture. (2020). Dietary Guidelines for Americans, 2020-2025. Retrieved from https://health.gov/our-work/nutrition-physical-activity/dietary-guidelines/current-dietary-guidelines