Skip to content Skip to navigation

U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Healthy People

Objectives and Data
Tools for Action
Priority Areas
About

Custom List

Fulltext search

Home
Objectives and Data
Browse Objectives
Nutrition and Healthy Eating
Evidence-Based Resources

Nutrition and Healthy Eating Evidence-Based Resources

Overview and Objectives
Evidence-Based Resources
Healthy People in Action

A pregnant mother and her young daughter look at cucumbers in the produce section of a supermarket.

Check out these evidence-based resources (EBRs) to learn about proven, science-based methods to improve health and prevent disease. Use EBRs to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.

Evidence-based resources related to Nutrition And Healthy Eating (15)

Nutrition and Physical Activity: Digital Health and Telephone Interventions to Increase Healthy Eating and Physical Activity among Students at Institutions of Higher Education
Nutrition and Physical Activity: Worksite Digital Health and Telephone Interventions to Increase Healthy Eating and Physical Activity
Nutrition: Gardening Interventions to Increase Vegetable Consumption Among Children
Nutrition: Home-delivered and Congregate Meal Services for Older Adults
Eating Disorders in Adolescents and Adults: Screening
Obesity: Multicomponent Interventions to Increase Availability of Healthier Foods and Beverages in Schools
Vitamin D Deficiency in Adults: Screening
Health Information Technology: Comprehensive Telehealth Interventions to Improve Diet Among Patients with Chronic Diseases
The Role of Law and Policy in Achieving the Healthy People 2020 Nutrition and Weight Status Goals of Increased Fruit and Vegetable Intake in the United States
Home Fortification of Foods with Multiple Micronutrient Powders for Health and Nutrition in Children under Two Years of Age
Point-of-Use Fortification of Foods with Micronutrient Powders Containing Iron in Children of Preschool and School-Age
Intermittent Iron Supplementation for Improving Nutrition and Development in Children under 12 Years of Age
Dietary Guidelines for Americans, 2020-2025
Obesity: Meal or Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools
National Government Initiatives to Reduce Salt Intake in Populations

Browse all evidence-based resources

@HealthGov

Get email updates

Visit Healthy People 2020

Accessibility
Privacy Policy
Freedom of Information Act
Disclaimers
Copyright Policy
Viewers and Players
Nondiscrimination Notice
Vulnerability Disclosure Policy

This microsite is coordinated by the Office of Disease Prevention and Health Promotion, Office of the Assistant Secretary for Health, Office of the Secretary, U.S. Department of Health and Human Services.

U.S. Department of Health and Human Services OASH - Office of Disease Prevention and Health Promotion