About this resource:

Systematic Review

Source: The Cochrane Collaborative

Last Reviewed: November 2017

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Suggested Citation

1.

De‐Regil,  L.M., Jefferds,  M.E.D. & Peña‐Rosas, J.P. (2017). Point‐of‐use fortification of foods with micronutrient powders containing iron in children of preschool and school‐age. Cochrane Database of Systematic Reviews, 2017 (11). DOI: 10.1002/14651858.CD009666.pub2.