About this resource:
Systematic Review
Source: The Guide to Community Preventive Services
Last Reviewed: December 2016
Workgroups: Nutrition and Weight Status Workgroup
Objectives related to this resource (1)
Suggested Citation
1.
Guide to Community Preventive Services. (2016). Obesity: Meal or Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools. Retrieved from https://www.thecommunityguide.org/findings/obesity-meal-fruit-vegetable-snack-interventions-increase-healthier-foods-beverages-schools