About this resource:

Systematic Review

Source: The Guide to Community Preventive Services

Last Reviewed: December 2016

Workgroups: Nutrition and Weight Status Workgroup

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Objectives related to this resource (1)

Reduce the proportion of children and adolescents with obesity — NWS‑04
Baseline only

Suggested Citation

1.

Guide to Community Preventive Services. (2016). Obesity: Meal or Fruit and Vegetable Snack Interventions to Increase Healthier Foods and Beverages Provided by Schools. Retrieved from https://www.thecommunityguide.org/findings/obesity-meal-fruit-vegetable-snack-interventions-increase-healthier-foods-beverages-schools