Reduce infections caused by Campylobacter — FS‑01 Evidence-Based Resources

This objective has been revised. See the revision history for details.

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Evidence-Based Resources

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Check out these evidence-based resources (EBRs) to learn about proven, science-based methods to improve health and prevent disease. Use EBRs to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.

Evidence-based resources related to this objective (2)

Food Safety Modernization Act Final Rule for Preventive Controls for Human Food: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
Food Safety Modernization Act Final Rule on Produce Safety: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption

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