Baseline: 16.2 laboratory-diagnosed, domestically-acquired Campylobacter infections per 100,000 population occurred on average annually in 2016-18
laboratory-diagnosed, domestically-acquired Campylobacter infections per 100,000 population
Number of laboratory-diagnosed, domestically-acquired cases of illness caused by Campylobacter reported to FoodNet.
Number of persons in FoodNet surveillance area.
Maintain consistency with national programs, regulations, policies, or laws
Target-setting method details
Target-setting method justification
The target was selected to align with the regulation: "New Performance Standards for Salmonella and Campylobacter in Not-Ready-to-Eat Comminuted Chicken and Turkey Products and Raw Chicken Parts and Changes to Related Agency Verification Procedures: Response to Comments and Announcement of Implementation Schedule" (Federal Register 81 FR 7285 February 11, 2016, pages 7285-7300), which used a target-setting method of modeling.
Comparable HP2020 objective
Modified, which includes core objectives that are continuing from HP2020 but underwent a change in measurement.
Changes between HP2020 and HP2030
This objective differs from Healthy People 2020 objective FS-1.1 in that objective FS-1.1 tracked the number of culture-confirmed cases of Campylobacter infections, while this objective tracks domestically acquired Campylobacter infections, both culture-confirmed and those identified through culture-independent diagnostic tests (CIDTs).