Reduce infections caused by Campylobacter — Data - Healthy People 2030

Status: Baseline only

Learn more about our data release schedule

Most Recent Data:
16.2 laboratory-diagnosed, domestically-acquired Campylobacter infections per 100,000 population (2016-18)

Target:
10.9 per 100,000 ¹

Desired Direction:
Decrease desired

Baseline:
16.2 laboratory-diagnosed, domestically-acquired Campylobacter infections per 100,000 population occurred on average annually in 2016-18 ²

Download FS-01 data [CSV]

Data Chart
Data Table

Show disparities data *

Show confidence interval (CI)

Show standard error (SE)

Confidence Interval (CI) not available Standard Error (SE) not available

Show disparities data *

**Laboratory-diagnosed, domestically-acquired *Campylobacter* infections**
(laboratory-diagnosed, domestically-acquired *Campylobacter* infections per 100,000 population), **2016-18**
Population	2016-18
Total	16.2

Data Source: Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCEZID

1. Target has been revised. See Data Methodology and Measurement for more information.

2. Baseline has been revised. See Data Methodology and Measurement for more information.

#: Standard errors and confidence intervals are not available for this population group.

†: Target is not applicable for this demographic group.

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

DNA: Data have not been analyzed.

DNC: Data for specific population not collected.

--- : Data are not available.

Learn more about data measurement for this objective

Reduce infections caused by Campylobacter — FS‑01 Data

Status: Baseline only