About this resource:

HHS Non-systematic Review

Source: Food and Drug Administration

Last Reviewed: September 2018

Workgroups: Food Safety Workgroup

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Objectives related to this resource (3)

Reduce infections caused by Campylobacter — FS‑01
Baseline only
Reduce infections caused by Listeria — FS‑03
Baseline only
Reduce infections caused by Salmonella — FS‑04
Baseline only

Suggested Citation

1.

U.S. Food and Drug Administration. (n.d.). FMSA final rule for preventive controls for human food: current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food. Retrieved from https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food