Increase the proportion of delis where surfaces that touch food are properly cleaned and sanitized — FS‑D09

Status: Developmental


Increase the proportion of retail food store delis where food contact surfaces are properly cleaned and sanitized


This objective currently has developmental status, meaning it is a high-priority public health issue that has evidence-based interventions to address it, but doesn’t yet have reliable baseline data. Once baseline data are available, this objective may be considered to become a core Healthy People 2030 objective.

Workgroup: Food Safety Workgroup