Increase the proportion of delis where foods are refrigerated at a safe temperature — FS‑D10

Status: Developmental


Increase the proportion of retail food store delis where foods requiring refrigeration are held at the proper temperature


This objective currently has developmental status, meaning it is a high-priority public health issue that has evidence-based interventions to address it, but doesn’t yet have reliable baseline data. Once baseline data are available, this objective may be considered to become a core Healthy People 2030 objective.

Workgroup: Food Safety Workgroup