Status: Developmental

  
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Developmental

Increase the proportion of retail food store delis where foods displayed or stored hot are held at the proper temperature


Summary

This objective currently has developmental status, meaning it is a high-priority public health issue that has evidence-based interventions to address it, but doesn’t yet have reliable baseline data. Once baseline data are available, this objective may be considered to become a core Healthy People 2030 objective.

Workgroup: Food Safety Workgroup