Increase the proportion of delis where hot foods are kept at a safe temperature — FS‑D11

Status: Developmental


Increase the proportion of retail food store delis where foods displayed or stored hot are held at the proper temperature


This objective currently has developmental status, meaning it is a high-priority public health issue that has evidence-based interventions to address it, but doesn’t yet have reliable baseline data. Once baseline data are available, this objective may be considered to become a core Healthy People 2030 objective.

Workgroup: Food Safety Workgroup