Reduce outbreaks of Shiga toxin-producing E. coli, Campylobacter, Listeria, and Salmonella infections linked to poultry — FS‑D05

Status: Developmental


Reduce the number of infections due to outbreaks of Shiga toxin-producing E. coli, or Campylobacter, Listeria or Salmonella species associated with poultry


This objective currently has developmental status, meaning it is a high-priority public health issue that has evidence-based interventions to address it, but doesn’t yet have reliable baseline data. Once baseline data are available, this objective may be considered to become a core Healthy People 2030 objective.

Workgroup: Food Safety Workgroup