Status: Developmental

  
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Reduce the number of infections due to outbreaks of Shiga toxin-producing E. coli, or Campylobacter, Listeria or Salmonella species associated with beef


Summary

This objective currently has developmental status, meaning it is a high-priority public health issue that has evidence-based interventions to address it, but doesn’t yet have reliable baseline data. Once baseline data are available, this objective may be considered to become a core Healthy People 2030 objective.

Workgroup: Food Safety Workgroup