Reduce the number of infections due to outbreaks of Shiga toxin-producing E. coli, or Campylobacter, Listeria or Salmonella species associated with leafy greens
This objective currently has developmental status, meaning it is a high-priority public health issue that has evidence-based interventions to address it, but doesn’t yet have reliable baseline data. Once baseline data are available, this objective may be considered to become a core Healthy People 2030 objective.
Topics: Foodborne Illness, Safe Food Handling
Workgroup: Food Safety Workgroup