Increase the proportion of people who wash their hands and surfaces often when preparing food — FS‑07 Data

Status: Baseline only

  Baseline only

Most Recent Data:
70.0 percent (2016)

Target:
74.0 percent

Desired Direction:
Increase desired

Baseline:
70.0 percent of consumers correctly followed the recommendation to properly clean hands in 2016

Disparities data are only available for some selections.

View CI in the chart by hovering over a data point.

View SE in the chart by hovering over a data point.

Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available

Consumers who wash hands and surfaces often during food preparation, 2016 
(percent)
Increase desired

Population 2016
Total
70.0