Status: Baseline only
Increase the proportion of students participating in the School Breakfast Program
Baseline: 35.4 percent of students attending schools enrolled in the School Breakfast Program participated in it through free, reduced price, and paid meals at the beginning of school year 2017-18
Target: 40.2 percent
Data Source: Food Programs Reporting System (FPRS), USDA/FNS
The School Breakfast Program lowers the risk of food insecurity and helps children eat healthier. Increasing participation in the program can help students do better in school and address behavior and mental health concerns related to food insecurity. Strategies to provide breakfast after the school day starts and to offer free breakfast to all students can increase participation in the program.
Workgroup: Adolescent Health Workgroup