Reduce infections caused by Shiga toxin-producing E. coli — Data - Healthy People 2030

Status: Little or no detectable change

Most Recent Data:
4.6 laboratory-diagnosed, domestically-acquired STEC infections per 100,000 population (2021)

Target:
3.7 per 100,000

Desired Direction:
Decrease desired

Baseline:
4.6 laboratory-diagnosed, domestically-acquired STEC infections per 100,000 population occurred on average annually in 2016-18

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Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available

**Laboratory-diagnosed, domestically-acquired Shiga toxin-producing *E. coli* infections**, **2016-18** to **2021**
(laboratory-diagnosed, domestically-acquired STEC infections per 100,000 population)
Population	2016-18	2019	2020	2021
Total	4.6	5.0	3.3	4.6

Data Source: Foodborne Diseases Active Surveillance Network (FoodNet), CDC/NCEZID

Laboratory-diagnosed, domestically-acquired Shiga toxin-producing E. coli infections by

#: Standard errors and confidence intervals are not available for this population group.

†: Target is not applicable for this demographic group.

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

DNA: Data have not been analyzed.

DNC: Data for specific population not collected.

--- : Data are not available.