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Foodborne Illness
Evidence-Based Resources

Foodborne Illness Evidence-Based Resources

Overview and Objectives
Evidence-Based Resources

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Check out these evidence-based resources (EBRs) to learn about proven, science-based methods to improve health and prevent disease. Use EBRs to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.

Evidence-based resources related to Foodborne Illness (9)

Antibiotic Prescribing and Use
Guidance Document: CVM GFI #209 The Judicious Use of Medically Important Antimicrobial Drugs in Food-Producing Animals
Food Safety Modernization Act Final Rule on Produce Safety: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
Food Safety Modernization Act Final Rule for Preventive Controls for Human Food: Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food
Cephalosporin Order of Prohibition Questions and Answers
CVM GFI #213 New Animal Drugs and New Animal Drug Combination Products Administered in or on Medicated Feed or Drinking Water of Food-Producing Animals: Recommendations for Drug Sponsors for Voluntarily Aligning Product Use Conditions with GFI #209
Supporting Antimicrobial Stewardship in Veterinary Settings: Goals for Fiscal Years 2019-2023
Guidance Document: CVM GFI #152 Evaluating the Safety of Antimicrobial New Animal Drugs with Regard to their Microbiological Effects on Bacteria of Human Health Concern
Guidance Document: Antibacterial Therapies for Patients with an Unmet Medical Need for the Treatment of Serious Bacterial Diseases

Browse all evidence-based resources

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