About this resource:

HHS Non-systematic Review

Source: Food and Drug Administration, 2017

Last Reviewed: 2017

Workgroups: Food Safety Workgroup

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Objectives related to this resource (1)

Increase the proportion of people who wash their hands and surfaces often when preparing food — FS‑07
Baseline only

Suggested Citation

1.

U.S. Food and Drug Administration. (2017). Food facts: safe food handling: what you need to know. Retrieved from https://www.fda.gov/media/91319/download