Increase the proportion of people who use separate cutting boards when preparing food — Data - Healthy People 2030

Status: Baseline only

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Most Recent Data:
88.0 percent (2016)

Target:
91.0 percent

Desired Direction:
Increase desired

Baseline:
88.0 percent of consumers correctly followed the recommendation to properly use cutting boards after cutting raw meat, chicken, and fish in 2016

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Consumers who separate (don’t cross-contaminate) foods during food preparation, 2016 ^◊
(percent)

Increase desired

Population	2016
Total	88.0

Data Source: Food Safety Survey, FDA

Consumers who separate (don’t cross-contaminate) foods during food preparation by

#: Standard errors and confidence intervals are not available for this population group.

◊: Unless otherwise noted, data represent "percent, 18+ years"

†: Target is not applicable for this demographic group.

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

DNA: Data have not been analyzed.

DNC: Data for specific population not collected.

--- : Data are not available.

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Increase the proportion of people who use separate cutting boards when preparing food — FS‑08 Data

Status: Baseline only

Consumers who separate (don’t cross-contaminate) foods during food preparation, 2016 ^◊
(percent)

Increase desired

The Office of Disease Prevention and Health Promotion (ODPHP) cannot attest to the accuracy of a non-federal website.

Increase the proportion of people who use separate cutting boards when preparing food — FS‑08 Data

Status: Baseline only

Consumers who separate (don’t cross-contaminate) foods during food preparation, 2016 ◊ (percent) Increase desired

Consumers who separate (don’t cross-contaminate) foods during food preparation, 2016 ^◊
(percent)

Increase desired