Increase the proportion of people who use separate cutting boards when preparing food — FS‑08 Data

Status: Baseline only

  Baseline only

Most Recent Data:
88.0 percent (2016)

91.0 percent

Desired Direction:
Increase desired

88.0 percent of consumers correctly followed the recommendation to properly use cutting boards after cutting raw meat, chicken, and fish in 2016

Disparities data are only available for some selections.

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Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available

Consumers who separate (don’t cross-contaminate) foods during food preparation, 2016 
Increase desired

Population 2016