Increase the proportion of people who refrigerate food within 2 hours after cooking — FS‑10 Data

Status: Baseline only

  Baseline only

Most Recent Data:
85.0 percent (2016)

Target:
88.0 percent

Desired Direction:
Increase desired

Baseline:
85.0 percent of consumers correctly followed the recommendation to properly chill a soup or stew containing meat in 2016

Disparities data are only available for some selections.

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Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available

Consumers who refrigerate foods promptly, 2016 
(percent)
Increase desired

Population 2016
Total
85.0