Status: Baseline only

  Baseline only

Most Recent Data:
85.0 percent (2016)

Target:
88.0 percent

Desired Direction:
Increase desired

Baseline:
85.0 percent of consumers correctly followed the recommendation to properly chill a soup or stew containing meat in 2016

  • Data Table
Filter

Total data in 2016
(percent)

Population 2016
Total
85.0

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

DNA: Data have not been analyzed.

DNC: Data for specific population not collected.

--- : Data are not available.