Increase the proportion of people who refrigerate food within 2 hours after cooking — Data - Healthy People 2030

Status: Baseline only

Most Recent Data:
85.0 percent (2016)

Target:
88.0 percent

Desired Direction:
Increase desired

Baseline:
85.0 percent of consumers correctly followed the recommendation to properly chill a soup or stew containing meat in 2016

Show confidence interval (CI)

Show standard error (SE)

Confidence Interval (CI) not available Standard Error (SE) not available

**Total** data in **2016**
(percent)
Population	2016
Total	85.0

DSU: Data do not meet the criteria for statistical reliability, data quality, or confidentiality.

DNA: Data have not been analyzed.

DNC: Data for specific population not collected.

--- : Data are not available.