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Nutrition and Healthy Eating
Increase the proportion of eligible students participating in the Summer Food Service Program — AH‑R03
Evidence-Based Resources

Increase the proportion of eligible students participating in the Summer Food Service Program — AH‑R03 Evidence-Based Resources

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Evidence-Based Resources

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Check out these evidence-based resources (EBRs) to learn about proven, science-based methods to improve health and prevent disease. Use EBRs to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.

Evidence-based resources related to this objective (1)

Social Determinants of Health: Healthy School Meals for All

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