U.S. Department of Health and Human Services Office of Disease Prevention and Health Promotion

Increase consumption of dark green vegetables, red and orange vegetables, and beans and peas by people aged 2 years and over — NWS‑08 Data

Status: Little or no detectable change

  Little or no detectable change
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Most Recent Data:
0.30 cup equivalents of dark green vegetables, red and orange vegetables, and beans and peas per 1,000 calories (2017-20) *

Target:
0.33 cup equivalents per 1,000 calories *

Desired Direction:
Increase desired

Baseline:
0.31 cup equivalents of dark green vegetables, red and orange vegetables, and beans and peas per 1,000 calories was the mean daily intake by persons aged 2 years and over in 2013-16 *

* Age adjusted to the year 2000 standard population.

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Disparities data are only available for some selections.

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Confidence Interval (CI) not available Standard Error (SE) not available Confidence Interval (CI) and Standard Error (SE) are not available

Mean daily intake of dark green vegetables, red and orange vegetables, and beans and peas, 2013-16 to 2017-20 * ◊
(cup equivalents of dark green vegetables, red and orange vegetables, and beans and peas per 1,000 calories)
Population 2013-16 2017-20
Total
0.31
CI 0.30 / 0.33
SE 0.007
0.30
CI 0.28 / 0.32
SE 0.011
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