Acknowledgements

• (co-lead) Erin McDonald, PhD, MPP: Department of Health and Human Services, Office of Disease Prevention and Health Promotion  
• (co-lead) Rachel Fisher, MS, MPH, RDN: Department of Health and Human Services, Office of Disease Prevention and Health Promotion  
• Gabby Battaglia, MPH: Department of Health and Human Services, Office of Regional Health Operations, Region 3, Office of the Assistant Secretary for Health 
• Andrew Bremer MD, PhD: Department of Health and Human Services, National Institutes of Health  
• Sarah Downer, JD: Department of Health and Human Services, Centers for Medicare & Medicaid Services  
• Natalia T. Guevara, MS: Department of Health and Human Services, Office of the Assistant Secretary for Health, Region 1 (New England)  
• Stacy Hammer, MPH, RDN, LD: Department of Health and Human Services, Indian Health Service   
• Sheila Hanley, MPH: Department of Health and Human Services, Centers for Medicare & Medicaid Services 
• Diane M. Harris, PhD, MPH, CHES: Department of Health and Human Services Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity and Obesity  
• Seth Hassett: Department of Health and Human Services, Administration for Children and Families  
• Lucy Hirsch: Social Security Administration  
• Paula M. Kazi, PhD: Department of Health and Human Services, Centers for Medicare & Medicaid Services  
• Jessica Lee, MD, MSHP: Department of Health and Human Services Centers for Medicare & Medicaid Services  
• Emily Levin, MPH, RDN: Department of Health and Human Services, Office of Disease Prevention and Health Promotion  
• Shannon K. McDevitt, MD, MPH: Department of Health and Human Services, Health Resources and Services Administration, Bureau of Primary Health Care  
• Robin McKinnon, PhD, MPA: US Food and Drug Administration
• Meredith Morrissette, MPH: Department of Health and Human Services, Health Resources and Services Administration, Maternal and Child Health Bureau
• Sibel Ozcelik, ML, MS: Department of Health and Human Services, Centers for Medicare & Medicaid Services  
• Ruth Petersen, MD, MPH: Department of Health and Human Services, Centers for Disease Control and Prevention, Division of Nutrition, Physical Activity and Obesity  
• Katrina L. Piercy, PhD, RD, ACSM-CEP: Department of Health and Human Services, Office of Disease Prevention and Health Promotion   
• Taryn A. G. Quinlan, PhD, MS: Department of Health and Human Services, Centers for Medicare & Medicaid Services  
• Shannon Skowronski, MPH, MSW: Department of Health and Human Services, Administration for Community Living  
• Cheryl Dixon Zuni: Department of Health and Human Services, Administration for Children and Families 

National Endowment for the Arts

U.S. Department of Veterans Affairs

• Christine Going, RD, FACHE: Department of Veterans Affairs  
• Anne Utech, PhD, RDN, LD: Department of Veterans Affairs  

U.S. Department of Agriculture

U.S. Department of Transportation

• Andrea Caracostis: Asian American Health Coalition dba HOPE Clinic  
• Christopher R. Long, PhD: Center for Nutrition and Health Impact  
• Constantina (Tina)  Papoutsakis, PhD, RD: Academy of Nutrition and Dietetics  
• Brena Rea, MD, DrPH, PT, RDN, DipABLM, FACLM, Lifestyle Medicine Intensivist: American College of Lifestyle Medicine  
• Deirdra Stockman, PhD, MUP: Centers for Medicare & Medicaid Services  
• Amy Lazarus Yarouch, PhD: Center for Nutrition & Health Impact   
• Philip M. Alberti, PhD: Association of American Medical Colleges  
• Michelle L. Axe, MS, CHES: ChristianaCare, Center for Community Health & Empowerment   
• Seth A. Berkowitz, MD, MPH: University of North Carolina at Chapel Hill 
• Melissa Bernstein, PhD, RDN, LD, FAND, DipACLM, FACLM: Rosalind Franklin University of Medicine and Science 
• Mary Castillo: Food & Society at the Aspen Institute  
• Steven Chen, MD: Alameda County Recipe4Health  
• Noah Cohen-Cline: The Rockefeller Foundation 
• Stephen Devries, MD: Gaples Institute Nutrition and Lifestyle Education; Harvard T.H. Chan School of Public Health 
• Robyn Dreibelbis, DO, FACOFP: American Association of Colleges of Osteopathic Medicine; Idaho College of Osteopathic Medicine 
• Alex Erkenbeck, MPH: Kaiser Permanente, Office of Community Health  
• Kofi Essel, MD, MPH, FAAP: Elevance Health 
• Sarah Fleisch: Instacart 
• Penny Funk, RN, MSN: Scenic Bluffs Community Health Centers 
• Katie Garfield, JD: Center for Health Law and Policy Innovation of Harvard Law School
• Kurt Hager, PhD, MS: UMass Chan Medical School
• Jenefer M. Jedele, PhD, MSc: Blue Cross and Blue Shield of North Carolina 
• Devon Klatell: The Rockefeller Foundation  
• Corby Kummer: Food & Society at the Aspen Institute  
• Emily Broad Leib, JD: Harvard Law School Center for Health Law and Policy Innovation  
• Alex Lewin-Zwerdling: Fruitful LLC 
• John R. Lumpkin, MD, MPH: Blue Cross and Blue Shield of North Carolina  
• Brad B. Moore, MD, MPH, DipABLM: The George Washington University  
• Dariush Mozaffarian, MD DrPH: Food is Medicine Institute, Tufts University 
• Jen Muse, MS, RD, CDN: American Heart Association  
• Anand Parekh, MD, MPH: Bipartisan Policy Center  
• Ed Park: Devoted Health  
• Austin Price: Highmark Health 
• Luis Rodriguez, MD: Family Health Centers of San Diego  
• Hilary Seligman, MD, MAS: University of California San Francisco 
• Alison Steiber, PhD, RDN: Academy of Nutrition and Dietetics  
• Dana Thomas, JD: The Rockefeller Foundation 
• Jennifer L. Trilk, PhD, FACSM, DipACLM: University of South Carolina School of Medicine Greenville  
• Anne Utech, PhD, RDN: U.S. Department of Veterans Affairs 
• Kevin Volpp, MD, PhD: University of Pennsylvania Center for Health Incentives and Behavioral Economics, American Heart Association Health Care by Food Initiative 
• Alissa Wassung: Food Is Medicine Coalition