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2015-2020 Dietary Guidelines Search Results

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Appendix 6. Glossary of Terms - 2015-2020 Dietary Guidelines - health.gov

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-6/

...of a grain, such as corn, or of a vegetable, such as potato, used as an ingredient...starches are made from grains or vegetables, they contain little or none of the

A Closer Look at Current Intakes and Recommended Shifts - 2015-2020 Dietary Guidelines - health.gov

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/chapter-2/a-closer-look-at-current-intakes-and-recommended-shifts/

...across age groups have intakes of vegetables, fruits, and dairy that are below...the recommendations. Vegetables group: The average vegetable intake in cup-equivalents

A Closer Look Inside Healthy Eating Patterns - 2015-2020 Dietary Guidelines - health.gov

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/chapter-1/a-closer-look-inside-healthy-eating-patterns/

...the 2,000-Calorie-Level Pattern Vegetables 2½ c-eq/day Dark green 1½ c-eq/wk...Nuts, seeds, soy products 5 oz-eq/wk Oils 27 g/day Limit on Calories for Other

Appendix 4. USDA Food Patterns: Healthy Mediterranean-Style Eating Pattern - 2015-2020 Dietary Guidelines - health.gov

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-4/

...modifying the Pattern. The amounts of oils in the Pattern were not adjusted because...Pattern already contains amounts of oils that are similar to amounts associated

Appendix 3. USDA Food Patterns: Healthy U.S.-Style Eating Pattern - 2015-2020 Dietary Guidelines - health.gov

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-3/

Group (vegetable and protein foods subgroup amounts are per week) Vegetables 1 c-eq...3½ c-eq 4 c-eq 4 c-eq Dark-green vegetables (c-eq/wk) ½ 1 1 1½ 1½ 1½ 2 2 2½ 2½

2015-2020 Dietary Guidelines - health.gov

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/

Components Table 2-1 Examples of Vegetables in Each Vegetable Subgroup Table A1-1 Physical...Fatty Acid Profiles of Common Fats and Oils Figure 1-3 Hidden Components in Eating

Examples of Other Healthy Eating Patterns - 2015-2020 Dietary Guidelines - health.gov

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/chapter-1/examples-of-other-healthy-eating-patterns/

Healthy Vegetarian Eating Pattern Vegetables 2½ c-eq/day 2½ c-eq/day Dark green...products 5 oz-eq/week 14 oz-eq/week Oils 27 g/day 27 g/day Limit on Calories

Appendix 5. USDA Food Patterns: Healthy Vegetarian Eating Pattern - 2015-2020 Dietary Guidelines - health.gov

https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-5/

Group (vegetable and protein foods subgroup amounts are per week) Vegetables 1 c-eq...3½ c-eq 4 c-eq 4 c-eq Dark-green vegetables (c-eq/wk) ½ 1 1 1½ 1½ 1½ 2 2 2½ 2½