Last year the U.S. Food and Drug Administration (FDA) finalized a new Nutrition Facts label loaded with information designed to help people make healthier food and beverage choices. As the updated Nutrition Facts labels begin appearing in the marketplace, your patients and clients could use your help in learning how to understand and use it to improve their food and beverage choices.
There is confusion among many Americans, particularly women who are pregnant or breastfeeding and parents and caregivers of young children, regarding seafood consumption. You can help to clear up confusion and encourage patients and clients—particularly women who are pregnant or breastfeeding and parents and caregivers of young children—to include seafood as part of an overall healthy eating pattern.

It’s March — and that means it’s National Nutrition Month®!

Every year, the Academy of Nutrition and Dietetics sponsors this nutrition education campaign, giving health professionals nationwide the opportunity to share messages about the importance of healthy eating and physical activity. This year’s theme, “Put Your Best Fork Forward,” serves as a reminder that everyone holds the tools to make healthier food choices.…

We’re excited to announce the launch of our brand-new Twitter handle: @HHSPrevention. Follow us!

Follow @HHSPrevention for information for health professionals on disease prevention and health promotion policies and programs. We’ll be sharing information about ODPHP events, including training opportunities, webinars, and conferences.

We’ll also keep you up to date on the latest announcements — such as updates about our work on the next edition of the Physical Activity Guidelines, new Dietary Guidelines tools and resources, health literacy information, and updated guidance on health care quality and patient safety.…

If you’ve ever worked with patients to help them cut down on sodium, you probably know they need focused strategies and tools to stay on track.

Fortunately, a new resource based on the Dietary Guidelines for Americans can help patients find ways to limit sodium in their diets. Share Cut Down on Sodium [PDF – 821 KB] (also available in Spanish [PDF – 821 KB]) with your patients to help them understand:

The relationships between sodium, blood pressure, and heart disease Recommendations for limiting sodium intake What foods are high in sodium How to find choices lower in sodium

The resource also includes 5 specific strategies and tools people can use to reduce their sodium intake with small changes.…

The 2015–2020 Dietary Guidelines for Americans is filled with resources that professionals can use to help patients make healthier food choices and establish healthy eating patterns. Get started by reviewing For Professionals: Recommendations At-A-Glance (also available in Spanish). Then follow the tips below to help your patients get 2017 off to a healthy start!
Health professionals are important stakeholders in health and nutrition and share our vested interest at ODPHP in protecting the health of all Americans. We know that healthy eating and physical activity are some of the most powerful tools we have to prevent chronic diseases like heart disease, high blood pressure, type 2 diabetes, and obesity. ODPHP developed a toolkit for health professionals to help share key messages from the 2015-2020 Dietary Guidelines with patients and clients.