March 30, 2016 at 2 p.m. EDT | Register Now
The Office of Disease Prevention and Health Promotion (ODPHP) within the U.S. Department of Health and Human Services (HHS) in partnership with the Center for Nutrition Policy and Promotion (CNPP) within the U.S. Department of Agriculture (USDA) is hosting a webinar on applying the new Dietary Guidelines for Americans in public health practice. Speakers from HHS and USDA will discuss recommendations for developing healthier eating patterns, suggestions for small, manageable dietary changes, and resources for putting the Dietary Guidelines into practice.
Speakers:
- Don Wright, MD, MPH, Deputy Assistant Secretary for Health, Director, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services
- Angie Tagtow, MS, RD, Executive Director, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
- Kellie Casavale, PhD, RD, Nutrition Advisor, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services
- Eve Stoody, PhD, Lead Nutritionist, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture
- Amber Mosher, MPH, RD, Senior Fellow, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services
- Stephenie Fu, Senior Policy Advisor, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture