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Anonymous Comment ID #969

Submitted 12/30/2014

Thank you for this opportunity to submit comments for consideration by the 2015 Dietary Guidelines Advisory Committee (DGAC). Please find the National Council of Farmer Cooperatives comments attached.

Affiliation: Industry/Industry Association Organization: National Council of Farmer Cooperatives
Topic:
  • Carbohydrates (Added Sugars, Fiber, Glycemic Index, Whole Grains)
  • Food Groups (Fruits, Vegetables, Grains, Dairy, Protein Foods)
  • Food industry approaches to reducing sodium, added sugars, and fats
  • Food Safety
  • Micronutrients (Sodium, Potassium, Vitamin D, Calcium, Iron)
  • Protein (Plant, Animal)
  • Sustainability

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