Brief Biographical Sketches of the DGAC
Wayne Campbell, Ph.D.
Professor, Department of Nutrition Science, Purdue University, West Lafayette, IN.
Dr. Campbell is also an Adjunct Faculty in the Department of Health and Kinesiology, Purdue University. He is the Director of the Indiana Clinical Research Center at Purdue, which is a component of the NIH-supported Indiana Clinical and Translational Science Institute at the Indiana University School of Medicine. Dr. Campbell's expertise includes determining the dietary protein requirements of old and very old adults and evaluating the effects of protein, carbohydrate, and energy intakes and exercise training on macronutrient metabolism, body composition, and muscle strength and function. In addition, his research endeavors include studying the effects of food form, portion size, and dietary patterning on appetite and weight control with a special emphasis on the aging population.