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2015-2020 Dietary Guidelines Search Results

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Appendix 6. Glossary of Terms - 2015-2020 Dietary Guidelines - health.gov

https://health.gov/dietaryguidelines/2015/guidelines/appendix-6/

...chest pain (angina), or stroke. Cholesterol—A natural sterol present in all...all animal tissues. Free cholesterol is a component of cell membranes and serves

A Closer Look Inside Healthy Eating Patterns - 2015-2020 Dietary Guidelines - health.gov

https://health.gov/dietaryguidelines/2015/guidelines/chapter-1/a-closer-look-inside-healthy-eating-patterns/

...saturated fats, and less than 95 mg of cholesterol per 100 g and per labeled serving...Saturated Fats, Trans Fats, and Cholesterol section, below. Dietary Fats: The