Scientific Report of the 2015 Dietary Guidelines Advisory Committee
Part D. Chapter 5: Food Sustainability and Safety - Continued
List of Questions
Sustainable Diets
Dietary Patterns
- What is the relationship between population-level dietary patterns and long-term food sustainability?
Seafood
- What are the comparative nutrient profiles of current farm-raised versus wild caught seafood?
- What are the comparative contaminant levels of current farm-raised versus wild caught seafood?
- What is the worldwide capacity to produce farm-raised versus wild-caught seafood that is nutritious and safe for Americans?
Food Safety
- What is the relationship between usual coffee/caffeine consumption and health?
- What is the relationship between high-dose caffeine consumption and health?
- What is the relationship between aspartame consumption and health?
- What consumer behaviors prevent food safety problems? (Topic update from 2010 DGAC)
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