Scientific Report of the 2015 Dietary Guidelines Advisory Committee

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Part D. Chapter 5: Food Sustainability and Safety - Continued

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List of Questions

Sustainable Diets

Dietary Patterns

  1. What is the relationship between population-level dietary patterns and long-term food sustainability?

Seafood

  1. What are the comparative nutrient profiles of current farm-raised versus wild caught seafood?
  2. What are the comparative contaminant levels of current farm-raised versus wild caught seafood?
  3. What is the worldwide capacity to produce farm-raised versus wild-caught seafood that is nutritious and safe for Americans?

Food Safety

  1. What is the relationship between usual coffee/caffeine consumption and health?
  2. What is the relationship between high-dose caffeine consumption and health?
  3. What is the relationship between aspartame consumption and health?
  4. What consumer behaviors prevent food safety problems? (Topic update from 2010 DGAC)

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