Agenda and Background Materials



Friday, November 7, 2014

10:00 a.m. Opening Remarks

  • Richard Olson, Designated Federal Officer and Director
    Division of Prevention Science, Office of Disease Prevention and Health Promotion
    U.S. Department of Health and Human Services

10:10 a.m. Subcommittee Presentations and Discussion

  • Introduction to Subcommittee Reports and Chair Remarks
    Barbara Millen, Chair
    Dietary Guidelines Advisory Committee
  • Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends
    SC Chair: Marian Neuhouser
  • Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes
    SC Chair: Anna Maria Siega-Riz

1:00 – 1:45 p.m. Lunch Break

  • Subcommittee 3: Diet and Physical Activity Behavior Change
    SC Chair: Rafael Pérez-Escamilla
  • Subcommittee 4: Food and Physical Activity Environments
    SC Chair: Mary Story

3:00 p.m. Cross-Cutting Topics of Dietary Guidance and Public Health Importance

  • Sodium Working Group
    Working Group Lead: Cheryl Anderson
  • Added Sugars Working Group
    Working Group Leads: Mary Story and Miriam Nelson
  • Saturated Fat Working Group
    Working Group Lead: Frank Hu
  • Integration of Findings and Next Steps
    Barbara Millen, Chair
    Dietary Guidelines Advisory Committee

5:30 p.m. Meeting Adjourns