Agenda and Background Materials



Tuesday, September 16, 2014, 10:30 a.m. – 4:30 p.m. EDT
Wednesday, September 17, 2014, 8:00 a.m. – 3:45 p.m. EDT

Day 1 Tuesday, September 16, 2014

10:30 a.m. – Opening Remarks

  • Richard Olson, Designated Federal Officer and Director
    Division of Prevention Science, Office of Disease Prevention and Health Promotion
    U.S. Department of Health and Human Services

10:35 a.m. – Subcommittee Presentations and Discussion

  • Introduction to Subcommittee Reports
    Barbara Millen, Chair
    Dietary Guidelines Advisory Committee
  • Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends
    SC Chair: Marian Neuhouser

Lunch Break

  • Subcommittee 5: Food Sustainability and Safety
    SC Chair: Miriam Nelson
  • Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes
    SC Chair: Anna Maria Siega-Riz

4:30 p.m. – Meeting Recesses

Day 2 Wednesday, September 17, 2014

8:00 a.m. – Opening Remarks

  • Colette Rihane, Co-Executive Secretary and Director
    Office of Nutrition Guidance and Analysis, Center for Nutrition Policy and Promotion
    U.S. Department of Agriculture
  • Barbara Millen, Chair
    Dietary Guidelines Advisory Committee

8:20 a.m. – Subcommittee Presentations and Discussion

  • Subcommittee 3: Diet and Physical Activity Behavior Change
    SC Chair: Rafael Pérez-Escamilla
  • Subcommittee 4: Food and Physical Activity Environments
    SC Chair: Mary Story

Lunch Break

Discussion of Cross-Cutting Topics and Next Steps

  • Barbara Millen, DGAC Chair

3:45 p.m. – Meeting Adjourns