Agenda and Background Materials

Agenda

2015 DIETARY GUIDELINES ADVISORY COMMITTEE
FOURTH MEETING

Thursday, July 17, 2014, 1:15 – 5:15 p.m. EDT
Friday, July 18, 2014, 8:00 a.m. – 3:45 p.m. EDT

Day 1 Thursday, July 17, 2014

1:15 p.m. – Opening Remarks

1:25 p.m. – Subcommittee Presentations and Discussion

  • Introduction to Subcommittee Reports
    Barbara Millen, Chair
    Dietary Guidelines Advisory Committee
  • Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes
    SC Chair: Anna Maria Siega-Riz
  • Subcommittee 4: Food and Physical Activity Environments
    SC Chair: Mary Story

5:15 p.m. – Meeting Adjourns

Day 2 Friday, July 18, 2014

8:00 a.m. – Opening Remarks

8:10 a.m. – Subcommittee Presentations and Discussion

  • Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends
    SC Chair: Marian Neuhouser
  • Subcommittee 3: Diet and Physical Activity Behavior Change
    SC Chair: Rafael Pérez-Escamilla

12:45 p.m. – Lunch Break

1:30 p.m. – Subcommittee Presentations and Discussion (continued)

  • Subcommittee 5: Food Sustainability and Safety
    SC Chair: Miriam Nelson

3:15 p.m. – Conceptual Model and Next Steps

  • Barbara Millen, Chair
    Dietary Guidelines Advisory Committee

3:45 p.m. – Meeting Adjourns