Agenda and Background Materials


Day 2
Tuesday, January 14, 2014

National Institutes of Health
Building 35, Porter Building
9000 Rockville Pike
Bethesda, MD 20892

8:00 a.m.

Opening Remarks and Public Oral Testimony Procedures
Colette Rihane, Co-Executive Secretary and Director
Nutrition Guidance and Analysis Division, Center for Nutrition Policy and Promotion
U.S. Department of Agriculture

8:15 a.m.

Public Oral Testimony

10:00 a.m.

Break (15 minutes)

10:15 a.m.

Public Oral Testimony (continued)

Lunch (45 minutes)

Subcommittee Presentations and Discussion

12:15 p.m.

Introduction to Subcommittees
Barbara Millen, Chair
Dietary Guidelines Advisory Committee

12:35 p.m.

Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends
SC Chair: Marian Neuhouser; report by Alice H. Lichtenstein, DGAC Vice Chair

1:20 p.m.

Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes
SC Chair: Anna Maria Siega-Riz

2:05 p.m.

Brief Break (10 minutes)

2:15 p.m.

Subcommittee 4: Food and Physical Activity Environments
SC Chair: Mary Story

3:00 p.m.

Subcommittee 5: Food Sustainability and Safety
SC Chair: Miriam Nelson

3:45 p.m.

Subcommittee 3: Diet and Physical Activity Behavior Change
SC Chair: Rafael Pérez-Escamilla

4:30 p.m.

DGAC Next Steps
Barbara Millen, Chair
Dietary Guidelines Advisory Committee

4:40 p.m.

Wrap Up
Richard Olson, Designated Federal Officer and Director
Division of Prevention Science, Office of Disease Prevention and
Health Promotion
U.S. Department of Health and Human Services

4:45 p.m.

Meeting Adjourns