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U.S. Department of Health and Human Services

Nutrition and Your Health:
Dietary Guidelines for Americans

U.S. Department of Agriculture




March 30-31, 2004


Holiday Inn Washington-Georgetown

Mirage Ballroom

2101 Wisconsin Avenue, N.W.

Washington, DC 20009




Tuesday, March 30


8:30 a.m.         Welcome and Introductions

Cristina Beato, Acting Assistant Secretary for Health

U.S. Department of Health and Human Services (HHS)


                        Janet King, Chair, Dietary Guidelines Advisory Committee


8: 45 a.m.        Presentations and Discussion: Energy Density

Barbara Rolls, Pennsylvania State University

Richard Mattes, Purdue University


10:15 a.m.       Break


10:30 a.m.       Presentation and Discussion: Physical Activity Recommendations from Other Groups

Harold W. Kohl, Centers for Disease Control and Prevention


11:30 a.m.       Lunch


12:30 p.m.      Carbohydrates Discussion; J. Lupton lead


2:00 p.m.        Fatty Acids Discussion; P. Kris-Etherton lead


3:30 p.m.        Break


3:45 p.m.        Macronutrient Discussion; B. Caballero lead


4:45 p.m.        General Discussion of Overarching Issues


5:15 p.m.        Review of 2nd Day agenda


5:30 p.m.        Meeting Recesses



Wednesday, March 31


8:30 a.m.         Energy Balance Discussion; X. Pi-Sunyer lead


10:00 a.m.       Break


10:15 a.m.       Fluid and Electrolytes Discussion; L. Appel lead


11:45 p.m.      Lunch


12:45 p.m.      Nutrient Adequacy Discussion; C. Weaver lead 

Lifecycle Discussion; Y. Bronner lead


2:30 p.m.        Break


2:45 p.m.        Food Safety Discussion; F. Clydesdale lead


3:45 p.m.        Ethanol Discussion; C. Camargo lead


4:45 p.m.        Review of Meeting

Next Steps


5:30 p.m.        Meeting Adjourns






NOTE: Agenda is subject to change at the direction of the Chair.


2005 Guidelines Page

Updated Thursday, May 01, 2008 by ODPHP Web Support