This page has been archived.

U.S. Department of Health and Human Services

Nutrition and Your Health:
Dietary Guidelines for Americans

U.S. Department of Agriculture



August 11, 2004


Omni Shoreham

2500 Calvert Street, NW
Washington, District of Columbia 20008

Phone: (202) 234-0700

Fax: (202) 265-7972




7:30 a.m. Welcome and Introductions


Cristina Beato, Assistant Secretary for Health (Acting)
U.S. Department of Health and Human Services (HHS)


Janet King, Chair, Dietary Guidelines Advisory Committee

7:45 a.m. Discussion of New Conclusions


8:45 a.m. Major Conclusions and Cross Cutting Themes
9:45 a.m. Break


10:00 a.m. Section E


12:00 p.m. Executive Summary


12:30 p.m. Research Recommendations (Working Lunch)


1:00 p.m. Introduction


1:15 p.m. Methodology


1:30 p.m. Aiming to Meet Recommended Intakes of Nutrients


2:00 p.m. Energy Balance


2:15 p.m. Fat


2:30 p.m. Carbohydrates


2:45 p.m. Selected Food Groups


3:00 p.m. Fluids and Electrolytes


3:15 p.m. Ethanol


3:30 p.m. Discretionary Calories


3:45 p.m. Food Safety


4:00 p.m. Wrap-Up


4:25 p.m. Closing Remarks

Eric Hentges, Executive Director, Center for Nutrition and Public Policy

U.S. Department of Agriculture (USDA)


4:30 p.m. Meeting Adjourns


NOTE: Agenda is subject to change at the direction of the Chair.


2005 Guidelines Page

Updated Thursday, May 01, 2008 by ODPHP Web Support