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U.S. Department of Health and Human Services

Nutrition and Your Health:
Dietary Guidelines for Americans

U.S. Department of Agriculture

DIETARY GUIDELINES ADVISORY COMMITTEE MEETING

 

August 11, 2004

 

Omni Shoreham

2500 Calvert Street, NW
Washington, District of Columbia 20008

Phone: (202) 234-0700

Fax: (202) 265-7972

 

AGENDA

 

7:30 a.m. Welcome and Introductions

 

Cristina Beato, Assistant Secretary for Health (Acting)
U.S. Department of Health and Human Services (HHS)

 

Janet King, Chair, Dietary Guidelines Advisory Committee
 

7:45 a.m. Discussion of New Conclusions

 

8:45 a.m. Major Conclusions and Cross Cutting Themes
 
9:45 a.m. Break

 

10:00 a.m. Section E

 

12:00 p.m. Executive Summary

 

12:30 p.m. Research Recommendations (Working Lunch)

 

1:00 p.m. Introduction

 

1:15 p.m. Methodology

 

1:30 p.m. Aiming to Meet Recommended Intakes of Nutrients

 

2:00 p.m. Energy Balance

 

2:15 p.m. Fat

 

2:30 p.m. Carbohydrates

 

2:45 p.m. Selected Food Groups

 

3:00 p.m. Fluids and Electrolytes

 

3:15 p.m. Ethanol

 

3:30 p.m. Discretionary Calories

 

3:45 p.m. Food Safety

 

4:00 p.m. Wrap-Up

 

4:25 p.m. Closing Remarks

Eric Hentges, Executive Director, Center for Nutrition and Public Policy

U.S. Department of Agriculture (USDA)

 

4:30 p.m. Meeting Adjourns
   

 

NOTE: Agenda is subject to change at the direction of the Chair.

 

2005 Guidelines Page

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