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For additional information on nutrition:

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  • Center for Nutrition Policy and Promotion, USDA
    1120 20th Street, NW, Suite 200, North Lobby
    Washington, DC 20036
    Internet: www.usda.gov/cnpp
     
  • Food and Nutrition Information Center
    National Agricultural Library, USDA
    10301 Baltimore Boulevard, Room 304
    Beltsville, MD 20705-2351
    Internet: www.fns.usda.gov/fns
     
  • healthfinder®—Gateway to Reliable Consumer Health Information
    National Health Information Center
    U. S. Department of Health and Human Services
    P.O. Box 1133
    Washington, DC 20013-1133
    Internet: www.healthfinder.gov
     
  • Cancer Information Service
    Office of Cancer Communications
    National Cancer Institute
    Building 31, Room 10A16
    9000 Rockville Pike
    Bethesda, MD 20892
    Internet: cis.nci.nih.gov
     
  • National Heart, Lung, and Blood Institute Information Center
    P.O. Box 30105
    Bethesda, MD 20824-0105
    Internet: http://www.nhlbi.nih.gov
     
  • Food Safety and Inspection Service, USDA
    Food Safety Education Staff
    1400 Independence Avenue, SW
    Room 2942S
    Washington, DC 20250
    Internet: www.fsis.usda.gov
     
  • Gateway to Government Food Safety Information
    Internet: www.foodsafety.gov 
  • National Institute of Diabetes and Digestive and Kidney Diseases
    Office of Communications and Public Liaison
    31 Center Drive, MSC 2560
    Bethesda, MD 20892-2560
    Internet: www.niddk.nih.gov
     
  • National Institute on Alcohol Abuse and Alcoholism
    600 Executive Boulevard, Suite 409
    Bethesda, MD 20892-7003
    Internet: www.niaaa.nih.gov
     
  • National Institute on Aging Information Center
    Building 31, Room 5C27
    Bethesda, MD 20892
    Internet: www.aoa.gov/elderpage.html#ap
     
  • Food and Drug Administration
    200 C Street, SW
    Washington, DC 20204
    Internet: www.fda.gov
     
  • Centers for Disease Control and Prevention
    1600 Clifton Road
    Atlanta, GA 30333
    Internet: www.cdc.gov
     
  • Contact your county extension home economist (cooperative extension system) or a nutrition professional in your local public health department, hospital, American Red Cross, dietetic association, diabetes association, heart association, or cancer society.

 

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