Initial Meeting Materials

Agenda

2015 DIETARY GUIDELINES ADVISORY COMMITTEE
FIRST MEETING
Day 2
Friday, June 14, 2013

National Institutes of Health
Building 10, Clinical Center
FAES Academic Center
9000 Rockville Pike
Bethesda, MD 20892

8:30 a.m.

Call to Order, Roll Call, and Opening Remarks
Richard Olson, Designated Federal Officer and Director
Division of Prevention Science, Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services

The History and Current Use of the Dietary Guidelines in Public Policy
Robert Post, Associate Executive Director
Center for Nutrition Policy and Promotion
U.S. Department of Agriculture

Don Wright, Deputy Assistant Secretary for Health
Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services

9:30 a.m.

The Topic Selection Process
Colette Rihane, Co-Executive Secretary and Director
Nutrition Guidance and Analysis Division, Center for Nutrition Policy and Promotion
U.S. Department of Agriculture

Kellie Casavale, Co-Executive Secretary and Nutrition Advisor
Division of Prevention Science, Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services

The USDA-CNPP Nutrition Evidence Library
Joanne Spahn, Director
Evidence Analysis Library Division, Center for Nutrition Policy and Promotion
U.S. Department of Agriculture

DGAC Discussion on Topic Formation and Review of the Evidence

10:30 a.m. Brief Break

10:45 a.m.

The State of the American Diet
Alanna Moshfegh, Research Leader
Food Surveys Research Group, Agricultural Research Service
U.S. Department of Agriculture

Jill Reedy, Program Director
Risk Factor Monitoring and Methods Branch, National Cancer Institute
U.S. Department of Health and Human Services

11:30 a.m. Lunch

12:30 p.m.

Introduction to Work Group Organization and Scope
Barbara Millen, Chair
Dietary Guidelines Advisory Committee

1:00 p.m.

Work Group Presentations (Work Group titles are tentative.)

Work Group 1: Environmental Determinants of Diet and Health and Sustainability and Food Safety
Miriam Nelson, Work Group 1 Lead

1:30 p.m. Brief Break

1:45 p.m.

Work Group 2: Dietary Patterns and Quality and Optimization through Lifestyle Behavior Change
Rafael Pérez-Escamilla, Work Group 2 Lead

Work Group 3: Foods, Beverages, and Nutrients and Their Impact on Health Outcomes
Alice Lichtenstein, Work Group 3 Lead

2:45 p.m.

Wrap Up and Next Steps
Richard Olson, Designated Federal Officer and Director
Division of Prevention Science, Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services

Barbara Millen, Chair
Dietary Guidelines Advisory Committee

3:45 p.m. Meeting Adjourns