Subcommittees

2015 DGAC Subcommittee Assignments [PDF – 66KB]

Introduction to Subcommittees [PDF – 369KB]

SC 1: Food and Nutrient Intakes, and Health: Current Status and Trends

DGAC Members

SC Chair:
Marian Neuhouser

Chair/Vice Chair Rep:
Alice H. Lichtenstein

SC Members:
Steven Abrams
Cheryl Anderson
Mary Story

Download Subcommittee 1 Presentation [PDF – 501KB]

SC 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes

DGAC Members

SC Chair:
Anna Maria Siega-Riz

Chair/Vice Chair Rep:
Alice H. Lichtenstein

SC Members:
Cheryl Anderson
Tom Brenna
Steven Clinton
Frank Hu
Rafael Pérez-Escamilla
Marian Neuhouser

Download Subcommittee 2 Presentation [PDF – 287KB]

SC 3: Diet and Physical Activity Behavior Change

DGAC Members

SC Chair:
Rafael Pérez-Escamilla

Chair/Vice Chair Rep:
Barbara Millen

SC Members:
Wayne Campbell
Steven Clinton
Anna Maria Siega-Riz
Lucile Adams-Campbell
Michael Perri (Consultant)

Download Subcommittee 3 Presentation [PDF – 230KB]

SC 4: Food and Physical Activity Environments

DGAC Members

SC Chair:
Mary Story

Chair/Vice Chair Rep:
Barbara Millen

SC Members:
Lucile Adams-Campbell
Wayne Campbell
Mim Nelson

Download Subcommittee 4 Presentation [PDF – 315KB]

SC 5: Food Sustainability and Safety

DGAC Members

SC Chair:
Mim Nelson

Chair/Vice Chair Rep:
Barbara Millen

SC Members:
Steven Abrams
Tom Brenna
Frank Hu
Timothy Griffin (Consultant)
Michael Hamm (Consultant)

Download Subcommittee 5 Presentation [PDF – 212KB]